Recipes
Enjoy Galvez Your Way
Our exquisite rums are meant to be enjoyed neat, on the rocks or in a well-crafted cocktail. Discover something new and delight in it.
Galvez Daiquiri
Made with Galvez Silver Rum
This citrus-based, turn-of-the-century favorite has several interesting variations. Here’s our take:
Ingredients
- 2 oz. Galvez Silver Rum
- .75 oz. Fresh Lime Juice
- .5 oz. Fresh Grapefruit Juice
- .25 oz. Maraschino Liqueur
Method
To a shaker tin, add Galvez Silver, fresh lime and grapefruit juices, maraschino liqueur, and ice, then shake. Double-strain into a chilled cocktail glass and garnish with a floating lime wheel. For an added aromatic, twist a grapefruit peel over drink, then discard.
Galvez Jazzmin Venture
Made with Galvez Silver Rum
Entertaining a crowd? Putting this party-pleasing punch together doesn’t get much easier.
Ingredients
- 32 oz Jasmine green tea (chilled, double-strength)
- 1/2 bottle of rum half gallon of Jazzmine punch
- 16 oz fresh lemon juice
- 14 oz simple syrup
Method
Maiden Voyage
Made with Galvez Victory Blend
Discover the Maiden Voyage, a bold and sophisticated cocktail centered on Galvez Victory Blend rum. Finished with a marasca cherry and lemon twist, it’s a perfect choice for true cocktail enthusiasts.
Ingredients
- 3 oz Galvez Victory Blend Aged Rum
- 1 oz Pedro Ximenez Sherry
- .5 oz Cynar Liqueur
- 4 dash Corazon and/or Angostura Bitters
- Garnish: Marasca Cherry, Lemon Twist
- Glassware: Cocktail Glass or Martini Glass
Method
Galvez Old Fashioned
Made with Galvez Victory Blend
Experience the timeless elegance of the Galvez Old Fashioned, a refined twist on the classic cocktail that highlights the rich and smooth profile of Galvez Victory Blend rum.
Ingredients
- 2 oz Galvez Victory Blend Aged Rum
- .25 oz Rich Demerara Syrup
- 4 dash Angostura Bitters
- Orange Peel
- Garnish: Orange Half Wheel, Marasca Cherry
- Glassware: Rocks Glass
Method
To a rocks glass, add orange peel, bitters and demerara syrup, then muddle to express orange oils. Add Galvez Victory Blend Aged Rum, ice, then stir to combine. Garnish with an orange marasca cherry flag.
(Rich Demerara recipe: 2 parts demerara sugar to 1 part water combined)
