Galvez Jazzmin Punch

Made with Galvez Silver Rum

Entertaining a crowd? Putting this party-pleasing punch together doesn’t get much easier.

Ingredients

  • 32 oz Jasmine green tea (chilled, double-strength)
  • 1-1/2 cups of Galvez silver rum
  • 16 oz fresh lemon juice
  • 14 oz simple syrup

Method

Prepare a large ice block one day ahead. To a punch bowl or large pitcher, add one bottle of Galvez Silver Rum, jasmine tea and simple syrup. Stir to combine and float ice block 15 minutes before serving. Garnish with lemon wheels and serve in punch cups.

You can use 8 oz of lemon juice & 8 oz of pineapple juice for a fruitier flavor. You can add 2 oz more simple syrup to make it sweeter. This recipe makes half a gallon.

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